The hidden risk of black plastic in household products - EHN

Concerns over black plastic utensils surged after a study found flame retardants in kitchen tools, but experts say the real issue is outdated safety limits for these chemicals.

Shannon Osaka reports for The Washington Post.

In short:

Key quote:

“The reference dose is not a safe level.”

— Tracey Woodruff, professor of reproductive sciences, University of California at San Francisco

Why this matters:

Flame retardants, once common in furniture and electronics, persist in household dust and accumulate in the body over time. Research links these chemicals to developmental issues in children, cancer, and thyroid disorders. While some have been phased out, they remain in recycled plastics, including those used in kitchenware, raising questions about long-term exposure risks. Scientists warn that current regulations assess chemicals individually rather than considering cumulative exposure from multiple sources. Without stricter oversight, consumers may unknowingly ingest harmful substances daily.

Related: Avoiding black plastic in your kitchen